EaT Oyster Bar Bringing Brunch to the Pearl

by BreakfastGuy on January 17, 2012 · 0 comments

Couldn’t be more excited. I love EaT, I love that cuisine, and I love the news, reported by Eater PDX, that they’re coming to the Pearl … which just happens to be where I live. Bring it, EaT!

And according to the story, brunch is in the works. As I just blurted out on Twitter, Oh hell yes!

They give credit to the Oregonian for figuring it all out:

According to the O‘s scoop collector Michael Russell, Powell and Hogan, known for their N. Williams oyster bar, are set to open the Parish, which will offer an upscale take on EaT’s familiar flavors, pairing dishes like jambalaya and picked okra with classic New Orleans cocktails. (Brunch service, with dishes like rabbit hash, is also in the works.)

Read it all here. Oregonian story is here.


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About Paul Gerald, aka the

I am the author of several books, including "60 Hikes Within 60 Miles of Portland" and "Breakfast in Bridgetown." My latest title is "Peaceful Places: Portland." I also lead hiking trips for the Mazamas and work for a really cool company called Embark Adventures.

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